Easy to use and packed with practical advice on everything from essential equipment to cooking on location and eating outside in cold weather, this book is a clear and concise guide. With 100 mouthwatering recipes such as quinoa tabbouleh, baked chicken with Za'atar and Pint Nuts, and Tiramisu in a Jar, Fondue Mushroom Burgers, Annie demonstrates how you can create a scrumptious outdoor eating experience without spending hours of preparation in the kitchen.
The Picnic Cookbook #ad - She includes a handy key to enable you to quickly identify recipes that can be prepared the night before the meal, those that are easy to share and pass around on the day, and show-stoppers fit for a glamorous picnic for a special event. So let annie inspire you to pack up your picnic basket and find the ideal location to enjoy a spot of al fresco eating, and make your picnic an occasion to remember.
Used book in Good Condition.
The Picnic: Recipes and Inspiration from Basket to BlanketArtisan #ad - With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar think cocktail shaker, and refreshing drinks to mix up in crowd-friendly batches, rules for scoring lawn games, or cookie jar, firefly catcher, let The Picnic take the stress out of your next party and leave only the fun. The picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.
Winner, iacp cookbook award a picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable.
A Moveable Feast: Delicious Picnic FoodHardie Grant #ad - Having a moveable feast has never been so easy or tasty! Hardie grant. We're all after a food experience that will transport us – but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.
Whether you're planning a picnic in the park or an outdoor birthday party, you'll need food that looks good, tastes great – and travels well! These tried and true recipes from Katy Holder are suitable for every moveable occasion, whether you want to make sweet treats or bigger bites.
Le Picnic: Chic Food for On-the-GoSmith Street Books #ad - Le picnic reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. The recipes in the book are designed for the home cook. Smith street. Rather than taking a boring sandwich and a flask of coffee to your next picnic, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, why not a bacon-and-leek quiche, are not overly complex, and don’t require particularly hard-to-find ingredients or an advanced skill set.
Delight in these perfect picnic recipes for a stylish outdoor feast. Le picnic's fifty perfectly transportable recipes include drinks, nibbles, zesty salads, more substantial fare, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad.
Le Picnic: Chic Food for On-the-Go #ad - And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. Be transported to Paris on your next outdoor feast! Hardie grant.
A Year of Picnics: Recipes for Dining Well in the Great OutdoorsRoost Books #ad - Hardie grant. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places. Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings.
Smith street. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world.
A Year of Picnics: Recipes for Dining Well in the Great Outdoors #ad - A year of picnics presents everything you need to picnic through the seasons, advice for packing your basket, with over 70 picnic-perfect recipes, tips on selecting your location, and creative ideas for outdoor activities. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors.
Mes Confitures: The Jams and Jellies of Christine FerberMichigan State University Press #ad - Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Used book in Good Condition. Smith street. For the first time, english-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber.
Chefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber—an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. Roost. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations.
Ferber’s use of locally grown, gourmet foodshops, most of which are accessible in farmers’ markets, extraordinary ingredients, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike.
Mes Confitures: The Jams and Jellies of Christine Ferber #ad - In mes confitures, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, Ferber opens her personal recipe book, and Rosehip and Vanilla. Ferber’s jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.
The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or PicnicThomas Nelson #ad - When most people say they are going out to eat, they usually mean out to a restaurant. Hardie grant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.
Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love.
The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic #ad - Smith street. Used book in Good Condition. Roost. It’s time to pack a picnic and start making memories. April mckinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
200 Picnic & Tailgate RecipesSellers Publishing #ad - Used book in Good Condition. Roost. Hardie grant. In 200 picnic & tailgate dishes you'll find classic picnic recipes such as old-fashioned potato salad, chicken, as well as drinks with and without alcohol, grilling meat, sandwiches, fried chicken, coleslaw, and fish, and recipes for desserts. Is there a difference between a picnic and a tailgate party? Well, yes and no.
Smith street. Picnics are mostly thought of as summer fare both the food and the event with meals typically built around already prepared dishes that can easily be transported. With more than 100 full-color photographs of the dishes plus tips on preparing food in advance and safe ways to get the food from the kitchen to the car, this book is truly the only compendium of picnic and tailgate recipes you'll ever need.
200 Picnic & Tailgate Recipes #ad - Tailgate parties are often associated with autumn sporting events, and the menu often includes lots of grilled meats.