Dungeness crab cakes are topped with a vibrant slaw. And desserts like buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. Add to that gorgeous photographs showing off the culinary landscape, Kathy Casey's Northwest Table is not only distinctive, it's downright delicious.
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska - . These recipes coupled here with fascinating stories of kathy's northwest culinary adventures are inspired by the diverse cultural heritage of the region: modern favorites, Pacific Rim and Native American influences, cherished recipes passed from generation to generation, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine.
Sips & Apps: Classic and Contemporary Recipes for Cocktails and AppetizersChronicle Books - When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras like a nifty double ribbon marker labeled "sips" and "apps" make it easy to match up the right sip with the right app.
. Used book in Good Condition. Sips & apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito.
D'Lish Deviled Eggs: A Collection of Recipes from Creative to ClassicAndrews McMeel Publishing - Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’! A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders! Used book in Good Condition.
With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Grandma’s old-fashioned deviled eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party.
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic - D’lish deviled eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. Kicky devilish green eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.
Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table.
Kathy Casey Cooks: FavoritesKathy Casey Food - Used book in Good Condition. From the best blue cheese-stuffed burgers on garlic buns with vine ripe tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine.
More than 30 full-color photographs by E Jane Armstrong.
Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary DivaSasquatch Books - The over 50 accompanying photos by acclaimed food photographer E. Used book in Good Condition. Named as one of food and wine magazine’s hot new American chefs” when she was just 23, cookbook author, Kathy Casey has had an impressive career as a chef, and food writer. Each recipe is highlighted with insider chef’s tricks to impress guests, and special menus provide creative approaches to traditional occasions.
She balances original ideas with updated classics in dishes like Seared Steak with Chipotle Mushrooms and Crema, and Tropical Fruit Shortcakes with Coconut Cream. With her signature flair, the beloved culinary personality offers up more than 100 delectable recipes in her new cookbook. This is the long-awaited full-color cookbook from an inventor of dishes that dazzle the eye and the palate.
Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva - Craig claiborne Used book in Good Condition. Jane armstrong artfully showcase Casey’s mouthwatering creations.